Allison Walcott
Chef
Castries,02
Summary
Adept Chef with a proven track record at Blue Parrot Bar and Grill, enhancing kitchen operations and food quality through innovative meal preparation and effective kitchen management. Skilled in food safety and sanitation, my leadership significantly uplifted staff proficiency and service excellence. Expert in menu development and resource management, consistently delivering signature dishes with exceptional presentation. Forward-thinking professional offering more than 5 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven skills.
Overview
2
2
years of professional experience
Work History
Chef
Blue Parrot Bar and Grill
08.2022 - Current
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
Education
High School Diploma -
Carmel Secondary School
Georgetown 05.2001 -
Skills
Meal Preparation
Menu development
Kitchen Management
Food quality
Food safety and sanitation
Signature dish creation
Food presentation
Resource Management
Timeline
Chef
Blue Parrot Bar and Grill
08.2022 - Current
High School Diploma -
Carmel Secondary School
05.2001 -
Similar Profiles
Cheryle CaufieldCheryle Caufield
Server at Blue Parrot Bar and GrillServer at Blue Parrot Bar and Grill
Geordyn HackGeordyn Hack
Hostess at The Parrot Bar And GrillHostess at The Parrot Bar And Grill
Maddison LewisMaddison Lewis
Hostess at Blue Agave Mexican Bar & GrillHostess at Blue Agave Mexican Bar & Grill