Summary
Overview
Work History
Education
Skills
Timeline
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Benjamin Vince Charlemagne

Castries,02

Summary

Highly motivated individual with special interest in opening a business in the future .I have a love for cooking, baking, decorating cakes etc. I am skilled at learning new things and concepts quickly. Enthusiastic about life and what it offers. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to learn new skills. Ready to help team achieve company goals. Dedicated professional with history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand. Dynamic Chef recognized for creating memorable dishes with fresh ingredients.

Overview

23
23
years of professional experience

Work History

Chef De Partie

Sandals Halcyon
Castries
12.2022 - Current
  • Supervised and trained kitchen staff to ensure quality standards of food production.
  • Organized the daily mise en place in order to prepare meals efficiently.
  • Maintained accurate records of stock levels, ordering new ingredients when needed.
  • Developed menus for special occasions, ensuring all dishes were prepared according to recipes and standards.
  • Monitored food preparation techniques to ensure that high-quality products were served consistently.
  • Managed inventory levels by tracking sales, rotating stock and replenishing supplies as needed.
  • Adhered to health and safety regulations while preparing food items in the kitchen area.
  • Conducted regular inspections of kitchen areas, equipment, utensils, and storage facilities to ensure they met hygiene requirements.
  • Assisted with menu planning activities by suggesting creative ideas for dishes based on seasonal ingredients.
  • Kept up-to-date with current culinary trends in order to create innovative dishes for customers.
  • Checked finished plates before they were served to guests, making sure all components met quality standards.
  • Assisted with the training of new employees in proper techniques for food preparation, presentation, sanitation, safety procedures.
  • Prepared a variety of sauces from scratch according to recipes or customer requests.
  • Performed basic cooking tasks such as frying meats or vegetables using various tools including deep fryers or grills.
  • Maintained cleanliness in the kitchen area by washing dishes and wiping down surfaces after each shift.
  • Worked closely with other chefs to coordinate meal preparation activities during busy shifts.
  • Prepped foods for dishes, including roasted, sautéed, fried and baked items.
  • Managed food usage with proper stock rotation to prevent spoilage.
  • Plated completed foods paying special attention to overall presentation and necessary garnishes.
  • Assessed inventory levels and placed orders to replenish goods before supplies depleted.
  • Abided by company standards in terms of portion and serving sizes.
  • Sliced fruit and vegetables for various menu items and stored for later use in crisper.
  • Streamlined kitchen processes to shorten wait times and serve additional guests.
  • Conducted frequent line checks to keep food at proper temperatures in holding zones.
  • Created diverse cuisines for full restaurant, special event, catering and tasting menus.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Placed frequently used ingredients in proper storage containers and placed perishable items in refrigerator.
  • Monitored temperatures of prepared food and cold-storage areas.

Cakes Decorator/ Co Owner

Sweetdreams Custom
12.2015 - 11.2021
  • Company Overview: Sweetdreams Custom Cakes is the brain child of my former Business partner who asked me to join her to help create and enhance the business with my skills and experience obtained over the 12 years in the food industry
  • Developed a better Brand for the business over the past 6 years
  • Decorated Cakes
  • Baked and created recipes
  • Created detailed pieces for Cakes
  • Drove operational improvements which resulted in savings and improved profit margins
  • Oversaw daily operations to ensure high levels of productivity
  • Successfully maintain clean, valid driver's license and access to reliable transportation
  • Improved operations through consistent hard work and dedication
  • Maintained energy and enthusiasm in fast-paced environment
  • Demonstrated respect, friendliness and willingness to help wherever needed
  • Worked flexible hours; night, weekend, and holiday shifts
  • Participated in continuous improvement by generating suggestions, engaging in problem-solving activities to support teamwork
  • Sweetdreams Custom Cakes is the brain child of my former Business partner who asked me to join her to help create and enhance the business with my skills and experience obtained over the 12 years in the food industry

Chef

01.2012 - 01.2014
  • Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows
  • Placed orders to restock items before supplies ran out
  • Developed recipes and menus by applying understanding of market demand and culinary trends
  • Mentored kitchen staff to prepare each for demanding roles
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish and eggs
  • Collaborated with other personnel to produce and modify menus and selections
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures
  • Handled and stored food to eliminate illness and prevent cross-contamination
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business
  • Planned promotional menu additions based on seasonal pricing and product availability
  • Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers
  • Monitored line processes to maintain consistency in quality, quantity and presentation

Cook

Village Inn and Spa
01.2010 - 01.2012
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business
  • Assisted chef with planning easy but elegant appetizers to spark customer interest
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality
  • Transitioned between breakfast and lunch service

Cook

Memories of Hong Kong
01.2004 - 01.2010
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity
  • Planned lunch, dinner and bar menus, as well as special menus for in-house special events and catering

Cook

Rex St.Lucian
01.2002 - 01.2004
  • Planned lunch, dinner and bar menus, as well as special menus for in-house special events and catering

Education

High School Diploma - Technical Drawing, English A, Geography, Mathematics, French, Woodwork, Food Nutrition

Corinth Secondary School
Castries
01.2002

Odsan Combined School
Castries

Skills

  • Customer service
  • Teamwork
  • Portion standards
  • Counter sanitization
  • Garnishes
  • Menu development
  • Entree preparation
  • Sanitation practices
  • Recipe creation
  • Sauce preparation
  • Grilling techniques
  • Knife skills
  • Cold food preparation
  • Kitchen organization
  • Plating and presentation
  • Food presentation
  • Kitchen utensils

Timeline

Chef De Partie

Sandals Halcyon
12.2022 - Current

Cakes Decorator/ Co Owner

Sweetdreams Custom
12.2015 - 11.2021

Chef

01.2012 - 01.2014

Cook

Village Inn and Spa
01.2010 - 01.2012

Cook

Memories of Hong Kong
01.2004 - 01.2010

Cook

Rex St.Lucian
01.2002 - 01.2004

High School Diploma - Technical Drawing, English A, Geography, Mathematics, French, Woodwork, Food Nutrition

Corinth Secondary School

Odsan Combined School

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