Summary
Overview
Work History
Education
Skills
Timeline
Generic

Celsus John Leon, CHAE

Georgeville,Castries

Summary

Meticulous and result-driven hospitality professional with over 23 years in the industry. Exceptionally talented at preparing, interpreting and analyzing hotel financial statements and reports, particularly through the use of the Uniform System of Accounts for the Lodging Industry (USALI) and business ratios and financial analysis. Masterful at creating robust internal controls, guidelines, and procedures to support the accounting and finance functions within the hotel. All with a leadership style that attracts loyalty and buying into the organizations culture and ultimate goals.

Overview

24
24
years of professional experience

Work History

Consultant

Celsus J Leon and Associates
09.2010 - Current
  • Develope comprehensive financial models for business plans for many Hotel projects
  • Financial analysis of prospective projects, particularly in the hospitality industry.
  • Document processes and draft SOPs for a number of companies, including hospitality operations, to comply with regulations and company policies.
  • Participate in client meetings to discuss financial analysis and investment strategies on a number of hotel projects
  • Research macroeconomic and industry-specific data to inform investment decisions in hotel projects.
  • Oversee operations of clients and provide corrective feedback to achieve daily and long-term goals.
  • Introduce new methods, practices, and control systems to improve operational efficiency and profitability
  • Development of comprehensive business plans to maximize profitability and company performance.
  • Develope financial projections and forecasts to guide investment decisions.
  • Conduct due diligence on potential investments and presented findings to investors.
  • Developed financial models to assess potential investments and identify potential risks.

Senior Accountant

Cabot Saint Lucia
09.2021 - 02.2022
  • Reviewed documents and reconciled all payment certificates prior to payment.
  • Reconciled balance sheets and streamlined best practices for balance sheet processes.
  • Prepared bank reconciliations.
  • Managed all operating bank accounts.
  • Timely preparation, filing and payment of statutory deductions.
  • Managed Accounts Payables
  • Categorized and coded expenditures
  • Lead on software implementation from a manual system.
  • Payroll preparation

Chief Financial Officer

Forest Springs Ltd.
12.2019 - 03.2021
  • Prepared accurate financial statements at end of month to summarize financial health and business performance.
  • Retired debt and improved cash flows.
  • Implemented internal controls.
  • Represented organization in all negotiations.
  • Cultivated company-wide culture of teamwork and collaboration.
  • Analyzed operational issues and implemented corrective action to maximize profits.
  • Oversaw deployment of strategic business plans to accomplish accounting, compliance, and revenue targets.
  • Conducted detailed analysis of company financial information and oversaw preparation of related reports.
  • Initiated back-and-forth communication to negotiate and approve contracts and agreements.
  • Led recruitment and development of strategic alliances to maximize utilization of existing talent and capabilities.
  • Analyzed industry trends and tracked competitors.
  • Managed financial, operational and human resources to optimize business performance.
  • Established and maintained strong relationships with customers, vendors and strategic partners.
  • Maintained P&L and shouldered corporate fiscal responsibility.
  • Communicated business performance, forecasts and strategies to investors and shareholders.


Financial Accountant

Real Foods Inc., Operator of KFC in St. Lucia
02.2016 - 10.2018

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  • Timely and accurately prepared monthly management accounts
  • Led monthly financial management meetings
  • Ensured application of comprehensive controls over all accounting and reporting functions.
  • Processed monthly payroll and oversaw the preparation of fortnightly payroll.
  • Calculated monthly royalties
  • Prepared audit schedules and assisted in annual external audits
  • Conducted monthly inventory counts
  • Hired trained and educated employees on established practices and accounting protocols to eliminate workflow snarls and improve efficiency.
  • Tracked business revenue and expenditures and reconciled accounts to maintain high accuracy.
  • Reported financial data and updated financial records in ledgers and journals.
  • Applied mathematical abilities to calculate and check figures in accounting systems.
  • Contributed to financial and operational risk reduction by evaluating effectiveness of controls and subsystems.
  • Investigated daily variances and corrected errors to resolve discrepancies.
  • Supervised and approved costings of overseas purchases
  • VAT preparation and payment
  • Supervised the preparation of bank reconciliation statements.
  • Led company to historical figures in revenue and profits in 2017. Also, best year in terms of operations as KFC International audits.

Financial Controller

Ti Bananne Caribbean Bistro and Bar (Coco Resorts)
04.2007 - 06.2010
  • Collaborated with executive team in preparation of annual capital and operating budgets, forecasts and all financial reporting and analysis.
  • Prepared accurate financial reports and monthly statements.
  • Supervised accurate, efficient, and compliant completion of monthly financial reporting packages.
  • Completed journal entries, reconciliations, and account analysis to prepare monthly financial documents and general account management.
  • Introduced internal controls to monitor critical areas of financial control and devised corrective actions to address risks or deficiencies.
  • Mitigated risk by implementing internal controls and safeguards for company assets, revenues and expenditures.
  • Managed payroll data entry and processing.
  • Financial advisor to the board of directors
  • Maintained integrity of general ledger and chart of accounts.
  • Trained new employees on accounting principles and company procedures.
  • Collected and reported monthly expense variances and explanations.
  • Supervise or prepared daily, weekly and monthly cost control reports

Accountant

Castries City Council
04.2004 - 05.2005


  • Developed and implemented accounting procedure manual.
  • Implemented new accounting software
  • Trained staff in the use of new software, accounting procedures and controls
  • modified comprehensive financial reporting package to reflect needs of the council,
  • .Investigated and successfully resolve a major fraud
  • Participated in the Castries Reform initiative

Assistant Financial Controller

Sandals Grande St. Lucian Spa & Beach Resort
09.2002 - 12.2003


  • Completed journal entries, reconciliations, and account analysis to prepare monthly management reports.
  • Supervised accurate, efficient, and compliant completion of monthly management reporting packages.
  • Supervised the accounts and cost control departments.
  • Performed daily property walks.
  • Regularly served as Duty Manager
  • Assisted in the communication of financial and operating results to department heads.
  • Collaborated with executive team and department heads on annual capital and operating budgets
  • Reviewed all cost control reports
  • Acted in the capacity of Financial Controller for an extended period and successfully led the hotel to passing its second property review.

Financial Controller

Caribbean Chateau Ltd.
03.2000 - 08.2002
  • Introduced internal controls to monitor critical areas of financial control and devised corrective actions to address risks or deficiencies.
  • Prepared accurate, efficient and compliant monthly management reports.
  • Calculated salesperson commissions based on established parameters and disbursed payments.
  • Followed up with delinquent accounts to obtain funds and reduce aging balances.
  • Prepared balance sheets, cash flow reports and income statements.
  • Mitigated risk by implementing internal controls and safeguards for revenues and expenditures.
  • Led organizational cash flow and cash flow forecasting initiatives.
  • Granted Power of Attorney for the company
  • Cultivated an organizational culture of teamwork and collaboration

Education

Certified Hospitality Accountant Executive (CHAE) - Hospitality Accounting

Hospitality Financial And Technical Professionals
Texas, USA
04.2007

Bachelor of Science - Accounting Special

University of The West Indies (Mona Campus)
Kingston, Jamaica
08.1997

GCE A-Levels - Accounting And Economics

Sir Arthur Lewis Community College
Morne Fortune, Castries
07.1991

Skills

  • Interpretation of financial statements
  • Financial and business ratio analysis
  • General ledger accounting including closing processes
  • Accounting procedures and controls
  • Account reconciliation
  • Fixed asset accounting
  • Inventory accounting and management
  • Uniform system of accounting for the lodging industry (USALI)
  • Team Leadership, building and motivation
  • Quickbooks online
  • Fraud examination
  • GAAP and IFRS understanding
  • Communication

Timeline

Senior Accountant

Cabot Saint Lucia
09.2021 - 02.2022

Chief Financial Officer

Forest Springs Ltd.
12.2019 - 03.2021

Financial Accountant

Real Foods Inc., Operator of KFC in St. Lucia
02.2016 - 10.2018

Consultant

Celsus J Leon and Associates
09.2010 - Current

Financial Controller

Ti Bananne Caribbean Bistro and Bar (Coco Resorts)
04.2007 - 06.2010

Accountant

Castries City Council
04.2004 - 05.2005

Assistant Financial Controller

Sandals Grande St. Lucian Spa & Beach Resort
09.2002 - 12.2003

Financial Controller

Caribbean Chateau Ltd.
03.2000 - 08.2002

Certified Hospitality Accountant Executive (CHAE) - Hospitality Accounting

Hospitality Financial And Technical Professionals

Bachelor of Science - Accounting Special

University of The West Indies (Mona Campus)

GCE A-Levels - Accounting And Economics

Sir Arthur Lewis Community College
Celsus John Leon, CHAE