Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Chiara Battistella

Galbiate

Summary

Proactive Waiter and Chef De Rang with extensive experience in high-volume dining environments, excelling in guest relations and service efficiency. Skilled in order management, cash handling, and maintaining a clean and organized dining area. Bringing strong organizational skills and a focus on enhancing customer satisfaction to every role.

Overview

4
4
years of professional experience

Work History

Waiter

La Casina
Lido Di Savio, Italy
05.2024 - 09.2024
  • Managed high volume of customers during peak hours, maintaining prompt and efficient service.
  • Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
  • Handled cash transactions accurately, ensuring proper accounting and minimizing discrepancies at the end of shifts.
  • Contributed to the restaurant''s positive reputation by consistently delivering exceptional service and building rapport with regular patrons.
  • Maintained a clean and organized dining area, contributing to a pleasant atmosphere for guests.
  • Utilized strong multitasking skills to manage multiple tables simultaneously while maintaining a high level of attention to detail.
  • Enhanced customer satisfaction by providing attentive service and anticipating guest needs.

Chef De Rang

Lungolivigno
Livigno, Italy
09.2022 - 03.2024
  • Maintained a clean and organized dining environment, ensuring a positive experience for guests.
  • Coordinated special events, creating memorable experiences for guests while maintaining excellent service levels.
  • Managed reservations efficiently, optimizing seating arrangements for maximum customer satisfaction.
  • Collaborated with kitchen staff to ensure timely delivery of orders, resulting in smooth restaurant operations.
  • Developed rapport with regular customers by remembering preferences and accommodating special requests whenever possible.
  • Implemented inventory control measures, reducing food waste and minimizing operational costs.
  • Enhanced customer satisfaction by providing attentive service and anticipating guest needs.
  • Handled customer complaints professionally, implementing solutions that maintained strong relationships with patrons.
  • Answered questions regarding menu items and suggested dishes exceeding guest expectations.

Commis De Rang

Moregallo Resturant
Moregallo, Mandello Del Lario, Italy
07.2021 - 08.2021
  • Enhanced customer satisfaction by providing efficient and attentive service during busy shifts.
  • Promoted a welcoming atmosphere by greeting guests warmly upon arrival and promptly attending to their needs.
  • Participated in regular staff trainings on food safety regulations, sanitation practices, allergen awareness.
  • Successfully addressed guest concerns or complaints, resolving issues promptly and professionally to ensure overall satisfaction.
  • Assisted in setting up special events and private parties, ensuring that all guests received exceptional service.
  • Demonstrated excellent multitasking abilities by managing multiple tables simultaneously while maintaining exceptional service standards.
  • Supported fellow team members during high-volume periods, fostering a positive work environment and seamless service.

Commis De Rang

Moregallo Resturant
Moregallo, Mandello Del Lario, Italy
06.2020 - 07.2020
  • Enhanced customer satisfaction by providing efficient and attentive service during busy shifts.
  • Promoted a welcoming atmosphere by greeting guests warmly upon arrival and promptly attending to their needs.
  • Participated in regular staff trainings on food safety regulations, sanitation practices, allergen awareness.
  • Successfully addressed guest concerns or complaints, resolving issues promptly and professionally to ensure overall satisfaction.

Education

GED -

Isis Romagnosi
Longone Al Segrino, Italy

Skills

  • Strong multitasking
  • Cleanliness
  • Order Taking
  • Professional Appearance
  • Cash Handling
  • Order Management
  • Guest Relations
  • Menu Memorization
  • Fine Dining
  • Tableside Service
  • Quality Control
  • Wine Knowledge
  • Active Listening
  • Warm and Friendly
  • Adaptable and Flexible
  • High Energy and Stamina
  • Organizational Skills

Languages

Italian
Bilingual or Proficient (C2)
francese
Elementary (A2)
inglese
Intermediate (B1)

Timeline

Waiter

La Casina
05.2024 - 09.2024

Chef De Rang

Lungolivigno
09.2022 - 03.2024

Commis De Rang

Moregallo Resturant
07.2021 - 08.2021

Commis De Rang

Moregallo Resturant
06.2020 - 07.2020

GED -

Isis Romagnosi
Chiara Battistella