Proactive Waiter and Chef De Rang with extensive experience in high-volume dining environments, excelling in guest relations and service efficiency. Skilled in order management, cash handling, and maintaining a clean and organized dining area. Bringing strong organizational skills and a focus on enhancing customer satisfaction to every role.
Overview
4
4
years of professional experience
Work History
Waiter
La Casina
Lido Di Savio, Italy
05.2024 - 09.2024
Managed high volume of customers during peak hours, maintaining prompt and efficient service.
Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
Handled cash transactions accurately, ensuring proper accounting and minimizing discrepancies at the end of shifts.
Contributed to the restaurant''s positive reputation by consistently delivering exceptional service and building rapport with regular patrons.
Maintained a clean and organized dining area, contributing to a pleasant atmosphere for guests.
Utilized strong multitasking skills to manage multiple tables simultaneously while maintaining a high level of attention to detail.
Enhanced customer satisfaction by providing attentive service and anticipating guest needs.
Chef De Rang
Lungolivigno
Livigno, Italy
09.2022 - 03.2024
Maintained a clean and organized dining environment, ensuring a positive experience for guests.
Coordinated special events, creating memorable experiences for guests while maintaining excellent service levels.
Managed reservations efficiently, optimizing seating arrangements for maximum customer satisfaction.
Collaborated with kitchen staff to ensure timely delivery of orders, resulting in smooth restaurant operations.
Developed rapport with regular customers by remembering preferences and accommodating special requests whenever possible.
Implemented inventory control measures, reducing food waste and minimizing operational costs.
Enhanced customer satisfaction by providing attentive service and anticipating guest needs.
Handled customer complaints professionally, implementing solutions that maintained strong relationships with patrons.
Answered questions regarding menu items and suggested dishes exceeding guest expectations.
Commis De Rang
Moregallo Resturant
Moregallo, Mandello Del Lario, Italy
07.2021 - 08.2021
Enhanced customer satisfaction by providing efficient and attentive service during busy shifts.
Promoted a welcoming atmosphere by greeting guests warmly upon arrival and promptly attending to their needs.
Participated in regular staff trainings on food safety regulations, sanitation practices, allergen awareness.
Successfully addressed guest concerns or complaints, resolving issues promptly and professionally to ensure overall satisfaction.
Assisted in setting up special events and private parties, ensuring that all guests received exceptional service.
Demonstrated excellent multitasking abilities by managing multiple tables simultaneously while maintaining exceptional service standards.
Supported fellow team members during high-volume periods, fostering a positive work environment and seamless service.
Commis De Rang
Moregallo Resturant
Moregallo, Mandello Del Lario, Italy
06.2020 - 07.2020
Enhanced customer satisfaction by providing efficient and attentive service during busy shifts.
Promoted a welcoming atmosphere by greeting guests warmly upon arrival and promptly attending to their needs.
Participated in regular staff trainings on food safety regulations, sanitation practices, allergen awareness.
Successfully addressed guest concerns or complaints, resolving issues promptly and professionally to ensure overall satisfaction.