Summary
Overview
Work History
Education
Skills
Accomplishments
Activities
Languages
Timeline
Generic

Gavlin Eudes George

Castries,Saint Lucia

Summary

I am seeking employment as a Beverage Manager Reliable and hardworking Bar Manager works autonomously or in teams to serve over numerous customers per shift. Experience managing staff and day-to-day operations. Thriving interpersonal and multitasking skills honed in fast-paced customer-focused environment.

Overview

26
26
years of professional experience

Work History

Bartender/Mixologist

Royalt/on Resorts and Spa
St. Lucia
06.2018 - 12.2018
  • Greeted customers and provided excellent customer service.
  • Prepared alcoholic and non-alcoholic beverages according to recipe standards.
  • Maintained inventory of liquor, beer, wine, and other beverage items.
  • Provided drink suggestions to customers based on their preferences.
  • Assisted in setting up the bar for service shift.
  • Kept track of all orders made by customers and communicated them promptly to kitchen staff.
  • Organized storeroom inventory of supplies such as cups, napkins, straws.
  • Cleansed glasses with sanitizing solution after each use.
  • Attended regular training sessions to stay updated on new products or trends.
  • Adhered to state regulations regarding serving alcohol responsibly.
  • Developed good working relationships with fellow employees through effective communication.
  • Participated in weekly team meetings to discuss goals and objectives set by management.
  • Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
  • Prepared cocktails from bar recipes and served wine, draft and bottled beer.
  • Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
  • Managed bar area, cocktail design and menu and handled inventory, regulation compliance and customer relationships.
  • Completed regular bar inventories and daily requisition sheets.
  • Stayed up-to-date on latest mixology trends, bar equipment and sanitation standards.
  • Effectively multitasked within fast-paced environment.
  • Greeted guests with friendliness and professionalism.
  • Worked in close collaboration with team members to ensure customers received high-quality service.

Bar Tender/Bartender/Mixologist

Secret Lounge
Rodney Bay
01.2014 - 08.2015
  • Greeted customers and provided excellent customer service.
  • Ensured proper sanitation of bar area, glassware, utensils, and equipment.
  • Maintained inventory of liquor, beer, wine, and other beverage items.
  • Provided drink suggestions to customers based on their preferences.
  • Kept track of all orders made by customers and communicated them promptly to kitchen staff.
  • Assisted in setting up the bar for service shift.
  • Organized storeroom inventory of supplies such as cups, napkins, straws.
  • Performed opening and closing duties including restocking supplies.
  • Attended regular training sessions to stay updated on new products or trends.
  • Managed cash drawer at the end of each shift ensuring accuracy of funds received.
  • Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
  • Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
  • Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
  • Prepared cocktails from bar recipes and served wine, draft and bottled beer.
  • Recommended food and drinks to patrons based on preference, pairings and special promotions.
  • Completed regular bar inventories and daily requisition sheets.
  • Upsold customers from shelf to premium brands to help boost sales.
  • Kept track of bar tabs and transferred open tabs to dining area for wait staff.
  • Stayed up-to-date on latest mixology trends, bar equipment and sanitation standards.
  • Introduced bar staff to precision pouring and waste reduction tactics to lower liquor costs.
  • Effectively multitasked within fast-paced environment.
  • Developed and maintained relationships with existing and potential customers to ensure successful tenders.

Bar Manager

O-Bar Night Club
Gros Islet
01.2013 - 01.2014
  • Managed bar staff, trained new hires, and implemented disciplinary procedures when necessary.
  • Ordered and maintained an adequate supply of alcoholic beverages, glassware, garnishes, ice, napkins, straws and other items needed for drinks.
  • Developed drink recipes and menus to meet customer preferences while optimizing profitability.
  • Monitored the performance of bartenders to ensure that all customers received prompt service in a courteous manner.
  • Enforced safety regulations and ensured proper sanitation practices were followed by all employees.
  • Maintained accurate records of liquor inventory and purchases for budgeting purposes.
  • Resolved customer complaints regarding quality of food or beverage service in a timely manner.

Bartender

Le CoCo Club
French St. Martin
01.2002 - 01.2005
  • Night work.
  • Greeted customers and provided excellent customer service.
  • Prepared alcoholic and non-alcoholic beverages according to recipe standards.
  • Maintained inventory of liquor, beer, wine, and other beverage items.
  • Provided drink suggestions to customers based on their preferences.
  • Processed payments accurately and efficiently with POS system.
  • Kept track of all orders made by customers and communicated them promptly to kitchen staff.
  • Ensured proper sanitation of bar area, glassware, utensils, and equipment.
  • Performed opening and closing duties including restocking supplies.
  • Attended regular training sessions to stay updated on new products or trends.
  • Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
  • Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
  • Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
  • Prepared cocktails from bar recipes and served wine, draft and bottled beer.
  • Managed bar area, cocktail design and menu and handled inventory, regulation compliance and customer relationships.

Bar Supervisor

Padrise Beach Bar
French St. Martin
01.2002 - 01.2005
  • Ensure the bar was well stocked and ready for operation.
  • Developed and implemented innovative strategies to increase customer satisfaction.
  • Monitored staff performance and provided feedback to ensure quality service delivery.
  • Created weekly schedules for bar staff, ensuring adequate coverage during peak hours.
  • Maintained accurate records of beverage inventories, sales, and costs.
  • Assisted with ordering supplies and restocking items as needed.
  • Organized promotional events for the bar including happy hour specials, drink specials.
  • Supervised daily operations of the bar including opening and closing procedures.
  • Coordinated with vendors for special orders or hard-to-find products.
  • Maximized efficiency by delegating tasks to staff members based on their skill sets.
  • Conducted regular inspections of equipment used in the preparation of drinks.
  • Implemented cost control measures to reduce waste without compromising quality standards.
  • Identified opportunities for increasing revenue through creative promotions or marketing initiatives.
  • Maintained an organized workspace that met all sanitation requirements set forth by local authorities.
  • Maintained detailed inventory of bar supplies and stocked work areas.
  • Performed opening and closing procedures each day.
  • Balanced tills, handled cash, processed credit card payment batches and prepared bank deposits.
  • Consulted with vendors to evaluate and add new selections to bar offerings.
  • Recommended food and drinks to patrons based on preference, pairings and special promotions.
  • Stayed up-to-date on latest mixology trends, bar equipment and sanitation standards.
  • Assessed expected demands and made efficient supply purchases to control costs.
  • Developed popular cocktail menu for customers preferring liquor and spirits to wine, resulting in [Number]% increase in customer retention.
  • Filled bar schedule with high-quality live music acts.
  • Increased revenue by promoting additional products and assisting with beverage menu.
  • Pursued training opportunities to advance mixology knowledge and refine understanding of beer, wine and liquor.
  • Planned and coordinated special events to boost customer numbers and profits.

Bartender

Kon Tiki Beach Bar
French St. Martin
01.2001 - 01.2002
  • Greeted customers and provided excellent customer service.
  • Prepared alcoholic and non-alcoholic beverages according to recipe standards.
  • Ensured proper sanitation of bar area, glassware, utensils, and equipment.
  • Maintained inventory of liquor, beer, wine, and other beverage items.
  • Provided drink suggestions to customers based on their preferences.
  • Assisted in setting up the bar for service shift.
  • Kept track of all orders made by customers and communicated them promptly to kitchen staff.
  • Organized storeroom inventory of supplies such as cups, napkins, straws.
  • Attended regular training sessions to stay updated on new products or trends.
  • Developed good working relationships with fellow employees through effective communication.
  • Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
  • Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
  • Prepared cocktails from bar recipes and served wine, draft and bottled beer.
  • Completed regular bar inventories and daily requisition sheets.
  • Upsold customers from shelf to premium brands to help boost sales.
  • Displayed and retained extensive knowledge of liquors, wines and entrees.
  • Kept track of bar tabs and transferred open tabs to dining area for wait staff.
  • Stayed up-to-date on latest mixology trends, bar equipment and sanitation standards.

Bartender

Pasha Nite Club
French St. Martin
01.1999 - 01.2001
  • Worked at night.
  • Prepared alcoholic and non-alcoholic beverages according to recipe standards.
  • Greeted customers and provided excellent customer service.
  • Ensured proper sanitation of bar area, glassware, utensils, and equipment.
  • Maintained inventory of liquor, beer, wine, and other beverage items.
  • Assisted in setting up the bar for service shift.
  • Organized storeroom inventory of supplies such as cups, napkins, straws.
  • Developed good working relationships with fellow employees through effective communication.
  • Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
  • Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
  • Prepared cocktails from bar recipes and served wine, draft and bottled beer.
  • Managed bar area, cocktail design and menu and handled inventory, regulation compliance and customer relationships.
  • Poured wine, beer and cocktails for patrons.
  • Recommended food and drinks to patrons based on preference, pairings and special promotions.
  • Upsold customers from shelf to premium brands to help boost sales.
  • Displayed and retained extensive knowledge of liquors, wines and entrees.
  • Kept track of bar tabs and transferred open tabs to dining area for wait staff.

Bartender/Beach boy

Seven Continents beach bar
French St. Martin
01.1997 - 01.1998
  • Prepared alcoholic and non-alcoholic beverages according to recipe standards.
  • Greeted customers and provided excellent customer service.
  • Maintained inventory of liquor, beer, wine, and other beverage items.
  • Processed payments accurately and efficiently with POS system.
  • Stocked ice bins and coolers as needed throughout shift.
  • Kept track of all orders made by customers and communicated them promptly to kitchen staff.
  • Resolved customer complaints in a professional manner.
  • Performed opening and closing duties including restocking supplies.
  • Managed cash drawer at the end of each shift ensuring accuracy of funds received.
  • Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
  • Managed bar area, cocktail design and menu and handled inventory, regulation compliance and customer relationships.
  • Completed regular bar inventories and daily requisition sheets.
  • Upsold customers from shelf to premium brands to help boost sales.

Cameraman/Video Editor

Catholic Broadcasting Service
01.1993 - 01.1994
  • Set up and operate cameras to capture required shots for film, television, or video productions.
  • Checked camera equipment and lighting systems prior to filming.
  • Adjusted lenses to obtain desired images and angles.
  • Collaborated with directors and producers in planning shots.
  • Recorded sound using a variety of microphones.
  • Maintained accurate logs of all filmed material.
  • Followed safety guidelines when operating camera equipment in hazardous environments.
  • Performed basic maintenance on cameras and related equipment between shoots.
  • Attended pre-production meetings to discuss project objectives and requirements.
  • Conferred with directors, sound and lighting technicians and other crew members to determine shots and discuss assignments.
  • Properly edited all raw footage before broadcasting footage on television.

Education

online photography course -

The New York Institute of Photography
03.2024

Mathematics; Geography; Biology; Principles of business; English A; Social Studies; Principles of accounts -

Vide Bouteille Secondary School (CXC)

Skills

  • English, French
  • I have worked in several areas of this industry including customer service and operations This has given me a very broad knowledge and an in-depth understanding Through my range of experience I can work with efficiency and use my creative talent at will
  • Customer Service
  • Handling Difficult Customers
  • Beverage Recipes
  • Beverage Preparation
  • Liquor, Beer, And Wine Knowledge
  • Craft Cocktail Preparation
  • Responsible Alcohol Service
  • Beer And Wine Recommendations
  • Bar Service Preparation
  • Ordering Bar Supplies
  • Work Area Cleanliness
  • Team Training And Development
  • Clear And Effective Communication
  • Maintaining A Clean Bar
  • Bar Operations Management
  • Bar Supply Stocking
  • Classic Cocktails
  • Recipe And Menu Memorization
  • Extensive Spirits Knowledge
  • Safe Service Compliance
  • Extensive Beer Knowledge
  • Mixology
  • Cocktail List Development
  • Marketing And Sales Experience

Accomplishments

  • Advance photography training in Jamaica, {sandals resorts international
  • Completion of sales training Workshop
  • Award for Most Promising Team Member (2006)
  • Training on the new wedding concept at Sandals and Beaches Resorts
  • Under Water Photography

Activities

  • Member of Prime Photography Group
  • Member of The F-Stop- REAL Photo Talk lounge
  • Member of Digital Darkroom

Languages

English
First Language
French
Intermediate (B1)
B1

Timeline

Bartender/Mixologist

Royalt/on Resorts and Spa
06.2018 - 12.2018

Bar Tender/Bartender/Mixologist

Secret Lounge
01.2014 - 08.2015

Bar Manager

O-Bar Night Club
01.2013 - 01.2014

Bartender

Le CoCo Club
01.2002 - 01.2005

Bar Supervisor

Padrise Beach Bar
01.2002 - 01.2005

Bartender

Kon Tiki Beach Bar
01.2001 - 01.2002

Bartender

Pasha Nite Club
01.1999 - 01.2001

Bartender/Beach boy

Seven Continents beach bar
01.1997 - 01.1998

Cameraman/Video Editor

Catholic Broadcasting Service
01.1993 - 01.1994

online photography course -

The New York Institute of Photography

Mathematics; Geography; Biology; Principles of business; English A; Social Studies; Principles of accounts -

Vide Bouteille Secondary School (CXC)

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Gavlin Eudes George