Productive individual with distinguished understanding of both fast-paced and fine dining restaurants, Skilled at increasing sales of specials and beverages with excellent salesmanship and success in handling over six tables at once. Committed to effective collaboration and excellent service, motivated individual with engaging personality and flexible approach. Upbeat, friendly and anticipating customer needs to facilitate enjoyable dining experiences. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level individual. Ready to help team achieve company goals.
I am a hard working, motivated and enthusiastic individual with a proven track record in the hospitality industry. I always strive to achieve the highest standard possible, at my given task and in any situation. I am accustom to working in a challenging and fast-paced environment, particularly when dealing with multiple customers at the same time. Respectful and determined individual, I am very friendly and honest with both positive personality and positive attitude towards my work and others. I consider myself as a trustworthy, well-mannered and disciplined individual.
Customer Service Training (Yearly) 2019-2022
Level 2 Award in Food Safety, Sanitation Standards & HACCP
VTCT LEVEL 2 Certificate in Hospitality Industry Skills- Food Service
Professional Image & Induction Training
Employee Of The Month
Mrs. Loraine Mitille
Coordinator
C.A.R.E Anse La Raye
Tel: 758-451-4889/758-720-1536
Mrs.Cheryl Buscette
Supervisor
Windjammer Landings Resorts
Tel:758-712-2530