Summary
Overview
Work History
Education
Skills
Additional Information
Timeline
Generic

Liza-Marie Shiloh Symphorien

Soufriere,St.Lucia

Summary

Aspiring Pastry Chef with a strong foundation in classic pastry techniques and a deep passion for creating visually stunning and delicious desserts. Recently trained in pastry arts and eager to bring creativity, precision, and dedication to a professional kitchen environment. I am Known for my strong work ethic, keen attention to detail and a willingness to learn and grow under the guidance of experienced culinary professionals. I am committed to delivering high-quality products that delight both the eye and the palate.

Overview

1
1
year of professional experience

Work History

Assistant

Little Nibbles
09.2024 - Current
  • Served customers with friendliness and professionalism.
  • Works closely with head chef/founder to provide effective assistance for specific aspects of business operations .
  • Participated in catering events, displaying professionalism in various settings.
  • Maintained a clean and organized kitchen workspace to ensure the heath of customers and workers.

Intern

Stonefield Estate Resort
04.2025 - 05.2025
  • Supported the pastry chef with her daily tasks.
  • Gathered necessary information in terms of food production.
  • Gained experience in an hotel-like environment.
  • Performed independent tasks like various cakes, pastries, jams and breads

Education

Bread, Cake And Pastry Making - Food Production

National Skills Development Centre
Vieux Fort, Saint Lucia
07-2025

Soufriere Comprehensive Secondary School
Soufriere, Saint Lucia
07-2024

Skills

  • Fast learner
  • Time management
  • Organization
  • Multitasking
  • Creativity
  • Teamwork

Additional Information

Passion Project: Shi Desserts

Shi desserts is a small business that I began out of my love and passion for desserts. Founding and running this business has taught me to be self-sufficient, creative and organized.

Timeline

Intern

Stonefield Estate Resort
04.2025 - 05.2025

Assistant

Little Nibbles
09.2024 - Current

Bread, Cake And Pastry Making - Food Production

National Skills Development Centre

Soufriere Comprehensive Secondary School

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Liza-Marie Shiloh Symphorien