Tanmoy Kushary
Castries
Summary
Passionate Executive Chef skilled in high-end dining and menu development. Proven leader in kitchen operations, focused on quality, efficiency, and exceptional guest experiences. Passionate about culinary innovation and team mentorship.
Overview
20
20
years of professional experience
Work History
Executive Chef
Sandals Resorts International
07.2024 - Current
- Directed kitchen operations, managed menu development, and ensured food quality
- Led and trained culinary staff while maintaining health and safety standards
- Managed inventory and costs to enhance guest experiences and drive innovation
Executive Sous Chef
Sandals resort international
07.2019 - 07.2024
- Kitchen Management / Food Cost / Payroll Cost
Executive Sous Chef
resort International
05.2016 - 07.2019
- Kitchen Management / Food Cost / Payroll Cost
Chef De Cuisine
Hyatt International
10.2014 - 05.2016
- Leading a culinary team of 40 /all day dining/room service/ banquet
Sous Chef
The Park
04.2014 - 09.2014
- Assisting Executive Chef to manage day to day operation All day dining, Italian restaurant, Room Service, Banqueting
Sous Chef
Radisson Blu Plaza
05.2013 - 03.2014
- Worked as the Chef in-charge of the all day dining restaurant along with the newly opened Tapas Bar at the hotel
Chef De Partie
Taj Bengal
11.2008 - 04.2013
- Chef in-charge of The Taj Club restaurant CHAMBERS Daily operation includes: Breakfast/ Lunch/Dinner / Club Lounge Special sit down Events
Chef De Partie
HHI Kolkata
03.2008 - 10.2008
- Sectional in-charge / All day dining restaurant
Commis Chef
The Oberoi Mumbai
03.2007 - 02.2008
- Restaurant: Frangipani / Oberoi Mumbai Culinary Experience includes: Buffet breakfast/ lunch / Dinner Ala-Carte Procurement Management Purchase Requisitions Budgeting Skills Team Building Trident Creativity
Commis Chef
Hyatt International
10.2005 - 02.2007
- Restaurants: Waterside Cafe / La Cucina / Banquet Daily operation includes: Buffet Breakfast/ lunch/ Dinner Ala Carte operation
On job training
Intercontinental The Grand Resort Goa
10.2004 - 03.2005
Education
Diploma in Culinary -
NIPS School of Hotel Management
01.2004
Trident College of Marine Technology -
01.2003
High School Diploma -
Manmatganath High School
01.1999
Skills
- Food safety
- Menu planning
- Cost control
- Menu development
- ServSafe certification
- Hiring, training, and development
- Safe food handling
- Catering and events
- Coaching and mentoring
- Dietary restrictions
- Recipe development
- Budgeting and cost control
- Quality control
- Payroll cost
Languages
English
Bengali
Hindi
Personal Information
Title: Executive Chef
Timeline
Executive Chef
Sandals Resorts International
07.2024 - Current
Executive Sous Chef
Sandals resort international
07.2019 - 07.2024
Executive Sous Chef
resort International
05.2016 - 07.2019
Chef De Cuisine
Hyatt International
10.2014 - 05.2016
Sous Chef
The Park
04.2014 - 09.2014
Sous Chef
Radisson Blu Plaza
05.2013 - 03.2014
Chef De Partie
Taj Bengal
11.2008 - 04.2013
Chef De Partie
HHI Kolkata
03.2008 - 10.2008
Commis Chef
The Oberoi Mumbai
03.2007 - 02.2008
Commis Chef
Hyatt International
10.2005 - 02.2007
On job training
Intercontinental The Grand Resort Goa
10.2004 - 03.2005
Trident College of Marine Technology -
High School Diploma -
Manmatganath High School
Diploma in Culinary -
NIPS School of Hotel Management
Similar Profiles
Sheldon C. MartinSheldon C. Martin
FOOD & BEVERAGE DIRECTOR at Sandals Resorts InternationalFOOD & BEVERAGE DIRECTOR at Sandals Resorts International
Bradnicka RolleBradnicka Rolle
Assistant Weddings & Events Manager at Sandals Resorts InternationalAssistant Weddings & Events Manager at Sandals Resorts International
Tasania LawrenceTasania Lawrence
Human Resources Specialist at Sandals Resorts InternationalHuman Resources Specialist at Sandals Resorts International